Sometimes you just have to GO for it, and my own personal opinion is that a really nice strong fragrant soap is just a joy. I enjoy mine for millions of sniffs before I even let them hit the water. I knew I would be safe with an orange or two...
Well, three separate scents in three separate layers to be precise.
1.)The fresh aroma blend of Sicilian orange, lemongrass, lemon slices, jasmine, green tea, and Tahitian vanilla.
2.)An incorporation of sweet, juicy mandarin oranges, muguet lily, fresh greenery notes, and a touch of amber to orange blossom petals to create this beautiful fragrance arrangement, well rounded.
3.)Top notes of white lily, jasmine, and rose; followed by middle notes of citrus, violet, and pepper; sitting on base notes of patchouli, sandalwood, and white musk.
It is ambrosia in a bar, and it is a stunner with layers of brown, pure creamy white and blush (yes blush) pink.
Perfect for the person who loves food scents and especially nice this time of year, unbelievably spunky and fresh.
Coconut oil, olive oil, soy oil, canola oil combined with lye and water. All natural and organic, totally handmade from raw ingredients, not a melt and pour bar.
Keep your soap out of standing water. Handmade cold process soap lasts longer, is environmentally friendly, and skin loving. In the cold process soap bar, the naturally occurring glycerin is left intact. It is a natural moisturizer. Never tried? You will love.
These bars are cut at over 5-6 ounces and are uniquely rustic cut, artisan crafted with time in a very small batch. This is a limited edition.
All my soaps are plant based, never lard and I only use high quality scenting oils. I use a bar from each batch for my quality control. Please try to keep your soap completely dry between uses to keep it hard and long-lasting.
Friday, January 14, 2011
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